Hi, I’m Jane. Today, we’re going to make soft mince bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft mince bread Recipe
Soft mince bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft mince bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft mince bread:
- Prepare Minced meat
- Make ready 500 grams minced meat
- Get 2 white onions
- Make ready 2 garlic cloves
- Make ready 1 tsp salt
- Prepare 1 tsp cumin
- Prepare 1 tsp cayenne pepper
- Get 1 tsp paprika powder
- Make ready 1/2 tsp black pepper
- Prepare 60 ml sunflower oil
- Make ready Dough
- Make ready 500 grams flour
- Make ready 10 grams yeast
- Get 18 grams sugar
- Get Pinch salt
- Get 75 ml sunflower oil
- Make ready 300 ml lukewarm water
- Get Extra 15 ml sunflower oil
- Make ready 1 egg yolk
- Make ready Nigella seeds
Instructions to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
So that’s going to wrap this up with this special dish soft mince bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
