Hello, I am Kate. Today, I’m gonna show you how to make butter garlic chicken pasta instant pot ip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter garlic chicken pasta instant pot ip Recipe
Butter garlic chicken pasta instant pot ip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter garlic chicken pasta instant pot ip is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Get 1.5 pound chicken breast cubed
- Prepare 2 tablespoons olive oil
- Get 1 white onion chopped
- Prepare 6 cloves garlic minced
- Make ready 1 1/2 cups frozen peas and carrots
- Take 1 stick butter or 1/2 cup
- Get 1 cup
- Make ready 1 cup chicken broth
- Get 2 tablespoons dried basil
- Make ready 2 tablespoons dried thyme
- Prepare 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground pepper
- Make ready 10 grape tomatoes cut in half
- Get 1 pound rotelle pasta
- Get 1 cup roughly chopped spinach
- Prepare Parmesan cheese for serving
Steps to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads sausage add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
So that is going to wrap it up with this special dish butter garlic chicken pasta instant pot ip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
