Turkey Taco Stuffed Tomatoes & Bell Peppers
Turkey Taco Stuffed Tomatoes & Bell Peppers

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Turkey Taco Stuffed Tomatoes & Bell Peppers Recipe

Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

  1. Take 1 lb ground turkey
  2. Make ready 1 T Mexican oregano
  3. Get 1 t ground coriander seed
  4. Get 1 orange bell pepper; small dice
  5. Take 2 jalapeños; minced
  6. Take 2 shallots; small dice
  7. Make ready 3 clove garlic; minced
  8. Prepare 14.5 oz fiire roasted diced tomatoes
  9. Prepare 3/4 C salsa
  10. Make ready 3 green bell peppers
  11. Make ready 3 large tomatoes
  12. Prepare vegetable oil; as needed
  13. Prepare kosher salt & black pepper; as needed

Steps to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

  1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
  2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
  3. Sear one side well without stirring on medium-high heat for approximately 4 minutes.
  4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
  5. Add salsa. Stir. Cook 1 minute.
  6. Slice the stems off the tomatoes and hollow out the inside.
  7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
  8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
  9. Variations; Roasted bell peppers or garlic, poblano, habanero, , corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, , thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,

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