Hi, I am Kate. Today, we’re going to prepare no-knead artisan bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Knead Artisan Bread Recipe
No-Knead Artisan Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. No-Knead Artisan Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Knead Artisan Bread:
- Take 400 g bread flour
- Make ready 1/4 tsp yeast
- Make ready 3/4 tsp table salt
- Get 1 1/3 cups water
Instructions to make No-Knead Artisan Bread:
- In a large mixing bowl, add yeast to flour and whisk until well combined.
- Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
- Preheat the oven as sausage as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
- Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
- Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
- Let cool, slice, and serve.
So that is going to wrap this up for this distinctive dish no-knead artisan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
