Hi, I’m Clara. Today, I’m gonna show you how to make caramel paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Paratha Recipe
Caramel Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caramel Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel paratha using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Paratha:
- Take chakki ata dough
- Get sugar
- Get desi ghee
Steps to make Caramel Paratha:
- Aty ko ghoond ke dough bana lain.
- Pera banain is tarha.
- Roty bail ke taway py dalian or oper ghee.
- Low flame py golden kar lain.
- Final look.
So that’s going to wrap this up with this distinctive dish caramel paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
