Hello, I am Laura. Today, I will show you a way to make asian baked turkey bites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Baked Turkey Bites Recipe
Asian Baked Turkey Bites is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asian Baked Turkey Bites is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook asian baked turkey bites using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Baked Turkey Bites:
- Get 1 large turkey breast, diced into 1 chunks
- Prepare 1 cup buttermilk, divided
- Prepare 3 tbsp chili paste
- Get 2/3 cup rice vinegar
- Get salt
- Take pepper
- Get 1/4 cup honey
- Prepare 2 tbsp brown sugar
- Make ready 3 garlic cloves minced
- Get 3 tbsp grated ginger
- Make ready 1 tsp chili oil
- Make ready 2 tbsp chili paste
- Get 1 tbsp soy sauce
- Prepare 2 tsp corn starch
- Take 1/4 cup diced scallion greens
- Take 1 tsp sesame seeds
Instructions to make Asian Baked Turkey Bites:
- Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
- When you’re turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread cbs. Preheat oven to 350F (~175C)
- Coat the turkey pieces by first covering in flower, then egg mixture then bread cbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
- While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
- Remove turkey from the oven and place in a container with a lid.
- Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.
So that’s going to wrap it up for this special dish asian baked turkey bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
