Hello, I’m Joana. Today, I will show you a way to make smoked turkey recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey Recipe
Smoked turkey is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked turkey is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked turkey using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey:
- Prepare 1 turkey
- Get Butter
- Make ready Olive Oil
- Prepare Garlic herb seasons
Instructions to make Smoked turkey:
- I cut the spine out of this turkey so it cooks quicker on the grill. Lay it ribs down after coating it with butter , Olive oil and garlic herb seasons
- Smoke at 275°-325° for three to five hours until internal temp is 165° baste with garlic butter and Olive oil every hour. Wait thirty mins to carve up and enjoy.
- You can choose to brine a turkey as well, all you do is soak it overnight in the brine solution made of water, kosher salt, brown sugar, Worcestershire sauce garlic and onion. And whatever else you want. It’s a good way to add flavor to your turkey without injecting and taking away from the turkey flavor too much.
So that’s going to wrap this up for this distinctive dish smoked turkey recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
