Hi, I am Laura. Today, I’m gonna show you how to prepare easy pumpkin cheesecake pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
EASY pumpkin cheesecake pie Recipe
EASY pumpkin cheesecake pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. EASY pumpkin cheesecake pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Make ready 1 cup pumpkin pie filling or pumpkin purée
- Make ready 1/2 cup granulated sugar
- Get 3 eggs
- Make ready 8 ounce block room temp cream cheese
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon pumpkin pie spice
- Make ready 1/2 cup sour cream
- Prepare 1 store bought refrigerated pie crust
Instructions to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
So that is going to wrap it up for this distinctive dish easy pumpkin cheesecake pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
