Hello, I’m Joana. Today, I’m gonna show you how to make carrot & zucchini fritters (spicy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot & Zucchini Fritters (spicy) Recipe
Carrot & Zucchini Fritters (spicy) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot & Zucchini Fritters (spicy) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot & zucchini fritters (spicy) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot & Zucchini Fritters (spicy):
- Take 2 cups grated zucchini
- Take 1 1/2 cups grated carrots
- Take 1 green habanero pepper
- Get 1/4 cup Parmesan cheese
- Make ready 2 tbls (or more) gram flour
- Make ready to taste Salt
- Take 3 tbls finely chopped parsley
- Get 2 tbls vegetable oil
- Take Coriander mint dipping sauce to serve (optional)
Steps to make Carrot & Zucchini Fritters (spicy):
- Add about 1 tbls of salt on the zucchini. Make sure that the salt is well combined in the zucchini. The salt will help to draw out as much moisture from the zucchini to make the fritters crispy
- Place the zuccini in a thin kitchen towel over a sieve and allow to rest for about 30 minutes. Giving enough time for the water to drain to the bottom.
- Wring the zucchini with the kitchen towel and place in a clean bowl
- Add the grated carrots, parmesan, finely chopped habanero peppers, parsley, gram flour and salt (make sure you taste the salt content before adding some more)
- Mix all ingredients until well combined. If mixture is too wet to hold well together, add a tbls of gram of flour at a time until mixture holds together when you form a patty with it
- Scoop about 2 tbls of the mixture and form patties
- Brush the vegetable oil over both sides of the patty and arrange either in the airfryer tray or on a baking sheet with parchment paper.
- Cook the fritter patties in an airfryer for 20 minutes under 180 degrees Celsius. Or grill in an oven under 200 degrees Celsius for 20-25 minutes until browned to your liking.
- Plate the patties and serve warm with a coriander mint dipping sauce.
So that is going to wrap this up for this exceptional dish carrot & zucchini fritters (spicy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
