Hi, I am Marie. Today, we’re going to make mike’s cheesy tater tot hotdish recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Cheesy Tater Tot Hotdish Recipe
Mike’s Cheesy Tater Tot Hotdish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike’s Cheesy Tater Tot Hotdish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike’s cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike’s Cheesy Tater Tot Hotdish:
- Prepare 1.5 Lb 80/20 Burger [fried & fully drained]
- Prepare 1 Fine Chopped Vidalia Onion
- Make ready 1 LG Bag Frozen Tater Tots
- Take 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- Take 1 Can Sweet Corn [to taste - fully drained]
- Make ready 1 Can Green Beans [to taste - fully drained]
- Prepare 2 Cans Camples Cream Of Mushroom Soup [to taste]
- Prepare as needed Whole Milk [just enough to thin condensed soup]
- Take 1 tsp Fresh Ground Black Pepper
- Take to taste Kosher Salt [go sparingly]
- Get 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Take as needed Shredded Cheddar Cheese
- Prepare as needed Pam Olive Oil Spray
- Make ready as needed Green Onions [garnish]
Instructions to make Mike’s Cheesy Tater Tot Hotdish:
- Here’s all you’ll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping sausage and crispy! Enjoy!
So that is going to wrap it up for this special dish mike’s cheesy tater tot hotdish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
