Breakfast Casserole
Breakfast Casserole

Hi, I’m Joana. Today, I’m gonna show you how to prepare breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast Casserole Recipe

Breakfast Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Casserole:

  1. Make ready 12 Eggs
  2. Get 1/2 cup Milk
  3. Make ready 1 lb ground breakfast sausage or
  4. Make ready 1 packages diced or shredded frozen potatoes
  5. Get 1/2 tsp salt
  6. Make ready pinch pepper
  7. Make ready 1/2 chopped onion
  8. Get 1 tbsp oil
  9. Take 1 1/2 cup Shredded Mild Cheese

Steps to make Breakfast Casserole:

  1. Sauté onion and sausage/diced in a pan with oil for 10 minutes on medium heat
  2. While onions are sautéing whisk salt, pepper, milk and eggs in a large bowl until well incorporated.
  3. Coat a 9x13 baking or casserole dish spray or coat with oil or cooking spray. Add potatoes to bottom of pan.
  4. Add 1/2 of cheese on top of potatoes, followed by meat and onion mixture.
  5. Next pour in eggs and top with remaining cheese. Bake uncovered for 30 minutes on 375°F.

So that’s going to wrap it up with this exceptional dish breakfast casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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