Hello, I am Elise. Today, I will show you a way to make salted caramel & chocolate chip banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel & Chocolate Chip Banana Bread Recipe
Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare all purpose flour
- Make ready baking powder
- Get kosher salt
- Take butter (room temperature)
- Take dark brown sugar
- Make ready large eggs
- Prepare very ripe bananas (don’t mash until ready to mix)
- Make ready vanilla extract
- Make ready granulated sugar
- Prepare Hershey’s Salted Caramel Baking Chips
- Prepare Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won’t overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It’s done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that is going to wrap this up for this distinctive dish salted caramel & chocolate chip banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
