Hello, I am Kate. Today, we’re going to prepare corn chowder for instant pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn chowder for instant pot Recipe
Corn chowder for instant pot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn chowder for instant pot is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn chowder for instant pot:
- Take 4 ears corn on the cob
- Make ready 4 or more slices chopped
- Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Make ready 2 cups water
- Take 2 cups low-sodium vegetable stock or chicken stock
- Prepare 1.5 cups half and half
- Make ready 1 tablespoon cornstarch
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take Optional
- Prepare Add 1/2 red pepper
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped . Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked . Or if you do not wish to garnish with then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved
So that is going to wrap this up for this special dish corn chowder for instant pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
