Hi, I’m Marie. Today, I’m gonna show you how to prepare mini graham cracker pumpkin pies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
MINI GRAHAM CRACKER PUMPKIN PIES Recipe
MINI GRAHAM CRACKER PUMPKIN PIES is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. MINI GRAHAM CRACKER PUMPKIN PIES is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Prepare 1 l3 ounce can of Pumpkin Pie mix
- Get 1 12 ounce can of carnation milk
- Make ready 1/2 tbsp of nutmeg
- Get 1/2 tbsp of cinnamon
- Take 1/2 tbsp of pumpkin spice
- Make ready 1 tsp of vanilla estract
- Take 1 egg
- Prepare 1/4 cup of sugar
- Take 1/3 cup of brown sugar
- Make ready 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
So that’s going to wrap it up with this special dish mini graham cracker pumpkin pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
