SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Hi, I am Laura. Today, I’m gonna show you how to make spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ Recipe

SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Prepare 2 kg Rice
  2. Make ready 300 grams Potatoes
  3. Make ready 4 pieces Onions
  4. Prepare 600 grams Cabbage
  5. Get 6-7 pieces Carrot
  6. Prepare Green pepper 1 large piece
  7. Get 1.5 tablespoon Pilau Masala powder
  8. Take 1.5 tablespoon Pilau Masala Ground spices
  9. Make ready Beef stock cubes 6-8 pieces
  10. Prepare 1.5 tablespoon Salt
  11. Make ready 5-6 tablespoon Oil
  12. Take 500 grams Beef
  13. Prepare 2 Tablespoons Garlic ginger paste
  14. Make ready 3 green chillies

Steps to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
  2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
  3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
  4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
  5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz

So that is going to wrap it up with this special dish spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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