Hello, I am Kate. Today, I’m gonna show you how to prepare taco casserole (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Casserole (Instant Pot) Recipe
Taco Casserole (Instant Pot) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Taco Casserole (Instant Pot) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Taco Casserole (Instant Pot):
- Make ready 1 White Onion, diced
- Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Prepare 6 oz. Canned Diced Green Chilies
- Get 1 3/4 Roasted Red Bell Pepper
- Take 2 cups Chicken Broth
- Get 1 tsp Garlic, minced
- Get 3 Tbsp Chili Powder
- Take 2 tsp Ground Cumin
- Take 1 tsp Dried Oregano
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Black Pepper
- Take 32-48 oz. Ground Beef, frozen
- Prepare 12 oz. Wide Egg Noodles
- Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Instructions to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve sausage topped with Mexican blend shredded cheeses.
So that’s going to wrap this up with this distinctive dish taco casserole (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
