Hi, I am Marie. Today, I will show you a way to prepare the queen’s 👑👸steak nachos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Queen’s 👑👸steak nachos Recipe
The Queen’s 👑👸steak nachos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. The Queen’s 👑👸steak nachos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the queen’s 👑👸steak nachos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Queen’s 👑👸steak nachos:
- Prepare top sirloin steak
- Prepare Tortilla chips
- Prepare Salsa
- Make ready Sour cream
- Prepare Shredded cheese
- Take Marinate
- Prepare Steak sauce of choice
- Get Liquid smoke
- Get Grill mates montrral steak seasoning
Instructions to make The Queen’s 👑👸steak nachos:
- Cut fat off from steak and cut into small cubes… or you can buy the cubes just cut in half if they are to big.
- Cook how you like the steak then set sides to rest for 5 mins.(I used the ninja foodie grill with the ninja pizza pan bc of the size of my meat)
- Plate up the tortilla chips then and cooked steak the shredded cheese then the salsa and sour cream can also add shredded lettuce and other nacho toppings if you like this is my simple version.
- Marinate option - add cubed meat to a zip lock add in above ingredients let marinate over night or 2-6 hrs.
So that is going to wrap this up with this special dish the queen’s 👑👸steak nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
