Hello, I am Laura. Today, we’re going to prepare fireslaw (spicy coleslaw) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fireslaw (Spicy Coleslaw) Recipe
Fireslaw (Spicy Coleslaw) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fireslaw (Spicy Coleslaw) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Get 1 tbsp light mayo,
- Prepare 1 tbsp fat free quark (or use more mayo as alternative),
- Take 1 level tsp peri peri style powdered spice seasoning,
- Prepare Sriracha sauce, to taste,
- Make ready 1 tbsp fresh lemon juice,
- Make ready to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how sausage you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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