Hi, I’m Marie. Today, I’m gonna show you how to make peanut butter chocolate no bake pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter Chocolate no Bake Pie Recipe
Peanut butter Chocolate no Bake Pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Make ready 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Get 1/4 cup white sugar
- Prepare 1 (8 oz) tub cool whip
- Prepare Crust:
- Prepare 1 box vanilla wafers, crushed fine
- Get 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Prepare Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Take 1 cup heavy cream
- Take Frosting:
- Get 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Get 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap it up for this special dish peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
