Hi, I am Elise. Today, I will show you a way to prepare pad thai w/ peanut butter sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pad Thai w/ peanut butter sauce Recipe
Pad Thai w/ peanut butter sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pad Thai w/ peanut butter sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- Get 1.5 Tablespoons reduced sodium soy sauce
- Get 1 Tablespoon Natural Peanut-butter
- Get 1 Teaspoon sesame seed oil
- Make ready 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
- Get 6 oz Vegetable broth
- Make ready Dash Pure maple syrup (optional)
- Take Celery
- Make ready Broccoli
- Take Red cabbage
- Prepare Frozen edamame
- Prepare Bell pepper (thinly sliced)
- Prepare Annie Chungs brown rice Pad Thai noodles
Instructions to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
- Cook frozen Edamame, according to package and add to skillet.
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
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