Hi, I am Marie. Today, I’m gonna show you how to make merengue cookies/dominican frosting! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Merengue cookies/dominican frosting! Recipe
Merengue cookies/dominican frosting! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Merengue cookies/dominican frosting! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook merengue cookies/dominican frosting! using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Merengue cookies/dominican frosting!:
- Get 1/2 tsp lemon juice
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Prepare 4 eggs white (room temperature)
- Prepare 1/4 tsp cream of tarta
- Prepare 1 tbsp vanilla
- Make ready 1 pinch of salt
- Prepare 1 parchment paper
Instructions to make Merengue cookies/dominican frosting!:
- preheat oven to 200
- line baking sheet with parchment paper, set aside
- In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil
- When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming
- Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup
- Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional)
- Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half)
- try never to open the oven door while it’s cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting
- Enjoy?
So that is going to wrap it up with this distinctive dish merengue cookies/dominican frosting! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
