Hi, I’m Clara. Today, I’m gonna show you how to prepare my caramel corn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Caramel Corn Recipe
My Caramel Corn is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Caramel Corn is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Caramel Corn:
- Get white popcorn
- Prepare brown sugar
- Get light corn syrup
- Prepare butter
- Get salt
- Prepare baking soda
- Get vanilla
- Prepare veg oil
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that’s going to wrap this up with this exceptional dish my caramel corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
