Hi, I’m Elise. Today, I will show you a way to make hainan chicken (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hainan Chicken (Instant Pot) Recipe
Hainan Chicken (Instant Pot) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hainan Chicken (Instant Pot) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Take 2-4 chicken thighs
- Take 3 stalks green onions
- Get 6 cloves garlic, minced
- Get Ginger slices to taste
- Take 2 tbsp olive oil
- Get 1 1/2 cup unsalted chicken stock
- Take 1 1/2 cups white rice
- Get 3 inch long piece of ginger, minced
- Take 4 green onions, green sections minced
- Make ready to taste Salt
- Take Peanut oil
Steps to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour sausage peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too raw, sauce can be further cooked in the microwave.
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