Hello, I’m Laura. Today, I’m gonna show you how to prepare blueberry sausage biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Sausage Biscuit (Scone) Recipe
Blueberry Sausage Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Sausage Biscuit (Scone) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blueberry sausage biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Sausage Biscuit (Scone):
- Take INGREDIENTS for 6 Sausage Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Get 10 g Sugar
- Get 10 g Brown sugar
- Prepare 35 g Butter (Salted)
- Get 40 g Milk (or cream)
- Prepare 60 g Blueberries (Frozen)
Steps to make Blueberry Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the blueberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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