Hi, I am Marie. Today, I will show you a way to make black tea sausage biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Sausage Biscuit (Scone) Recipe
Black Tea Sausage Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Tea Sausage Biscuit (Scone) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have black tea sausage biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Tea Sausage Biscuit (Scone):
- Get INGREDIENTS for 6 Sausage Biscuits
- Get 100 g Flour
- Make ready 3 g Baking Powder
- Prepare 25 g Sugar
- Make ready 35 g Butter (Salted)
- Prepare 50 g Milk (or cream)
- Get Tea leaves 4g (About to 2 tea bags)
Instructions to make Black Tea Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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