Hello, I am Jane. Today, we’re going to make coconut amino teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Amino Teriyaki Chicken Recipe
Coconut Amino Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Amino Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Take 6 Chicken breasts
- Get 1/2 cup Coconut aminos
- Get 1/4 cup Coconut amino teriyaki sauce
- Get Salt
- Prepare Pepper
Instructions to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that is going to wrap this up with this special dish coconut amino teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
