Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello, I’m Jane. Today, I’m gonna show you how to prepare tuna honey lemon garden salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Honey Lemon Garden Salad Recipe

Tuna Honey Lemon Garden Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna Honey Lemon Garden Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Honey Lemon Garden Salad:

  1. Prepare 5-6 curly kale
  2. Make ready 1/2 lemon, squeezed
  3. Get 3 tbs extra virgin olive oil (I used orange flavor)
  4. Get 1 dash salt (I used garlic salt)
  5. Get 1/2 can tuna
  6. Prepare 1/4 cup dried cranberries
  7. Make ready 1-2 tbs honey, for the last drizzle

Instructions to make Tuna Honey Lemon Garden Salad:

  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

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