Hello, I am Joana. Today, we’re going to prepare chicken, chorizo and prawn paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, chorizo and prawn paella Recipe
Chicken, chorizo and prawn paella is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken, chorizo and prawn paella is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, chorizo and prawn paella:
- Take 300 g bone and skin less chicken thighs
- Make ready 100 g chorizo
- Take 100 g large cooked prawns
- Make ready 1 onion chopped
- Get 1 red pepper chopped
- Make ready 1 clove garlic chopped finely
- Get 300 g white rice
- Get hand fully of frozen peas (optional)
- Get 1 litre chicken stock
- Make ready 1 tsp paprika (spicy)
- Make ready salt and pepper
Instructions to make Chicken, chorizo and prawn paella:
- Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
- Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
- Put in onions and garlic and peppers
- Added paprika stir through
- Add rice and stir through making sure all grains are coated
- Add chicken stock and salt and pepper peas if using
- Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
- Squeeze a wedge of lemon to bring out the flavour
- Can serve with a green salad or a chunk of fresh bread
So that’s going to wrap this up with this exceptional dish chicken, chorizo and prawn paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
