Hi, I am Clara. Today, I’m gonna show you how to make honey & carrot sausage biscuit (scone) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey & Carrot Sausage Biscuit (Scone) Recipe
Honey & Carrot Sausage Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey & Carrot Sausage Biscuit (Scone) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey & carrot sausage biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Carrot Sausage Biscuit (Scone):
- Prepare INGREDIENTS for 6 Sausage Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Take 35 g Butter (Salted)
- Get 20 g Honey
- Get 30 g Milk (or cream)
- Prepare 50 g Carrots
Steps to make Honey & Carrot Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Mince the carrots using the stick mixer and add to the dry mixture.
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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