Hi, I’m Laura. Today, I’m gonna show you how to prepare low fat pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Low fat pumpkin pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat pumpkin pie:
- Make ready 4 cup mashed pumpkin
- Take 1 can nonfat sweetened condensed milk (14 oz)
- Make ready 1/2 cup nonfat skim milk
- Prepare 4 medium eggs
- Prepare 2 tsp cinnamon
- Prepare 1/2 cup brown sugar
- Take 1 tsp nutmeg
- Get 1 tsp ginger
- Get 2 pie crusts (9)
Steps to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that is going to wrap it up with this distinctive dish low fat pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
