Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hello, I’m Jane. Today, we’re going to prepare chocolate peanut butter ice cream (with roasted marshmallows) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) Recipe

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

  1. Prepare 1 cup chocolate milk
  2. Get 1/2 cup granulated sugar
  3. Take 1/4 cup brown sugar
  4. Take 2 tbs Dutch cocoa powder
  5. Get 1/4 tsp salt
  6. Get 3 egg yolks
  7. Make ready 1/2 cup chopped dark chocolate (for base)
  8. Make ready 1/3 cup asst chopped reeses cups, milk chips for topping
  9. Prepare 1/3 cup smooth peanut butter
  10. Make ready 2 tbs chopped peanuts
  11. Get 2 cups heavy cream
  12. Take 1 tspn vanilla
  13. Prepare 12 mini marshmallows

Steps to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

  1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
  2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
  3. Add chopped dark chocolate chips until melted then add peanut butter.
  4. Cool mixture in fridge.
  5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
  6. Take mixture and stir in cream. Add a tspn of vanilla.
  7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
  8. Put in container and freeze.

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