Hi, I’m Laura. Today, I will show you a way to make belgium waffles w/fresh apple compote recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Belgium waffles w/fresh apple compote Recipe
Belgium waffles w/fresh apple compote is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Belgium waffles w/fresh apple compote is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Belgium waffles w/fresh apple compote:
- Make ready 4 medium apples
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Get 4 tbsp butter or margarine
- Make ready 1/2 tsp ground cinnamon
- Take 2 eggs
- Take 1 2/3 cup milk
- Get 1/3 cup vegetable oil
- Make ready 2 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Take 3 tbsp sugar
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Take cooking spray
- Get 1 whip cream (optional)
- Get 1 powdered sugar (optional)
Steps to make Belgium waffles w/fresh apple compote:
- First 5 ingredients are for apple compote. Remaining ingredients for waffle.
- Melt butter in pan
- While butter is melting in pan peel, cut and core apples then place in butter
- Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
- Mix together dry ingredients for batter prep.
- In a separate bowl mix together wet ingredients
- Gently combine wet ingredients into flour mixture.
- Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
- Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.
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