Hello, I am Elise. Today, I will show you a way to make carmelas pretzel bits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmelas pretzel bits Recipe
Carmelas pretzel bits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carmelas pretzel bits is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carmelas pretzel bits:
- Get 1 1/4 tsp Yeast
- Take 1 tbsp Brown Sugar
- Take 1 tsp Salt
- Make ready 3/4 cup Warm Water (to the touch)
- Take 2 cup Flour
- Prepare 1 cup Warm Water
- Prepare 1 tbsp Baking Soda
- Take 1 Parchment Paper
Steps to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
So that is going to wrap it up for this special dish carmelas pretzel bits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
