Hi, I am Jane. Today, we’re going to make raspberry sausage biscuit (scone) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Sausage Biscuit (Scone) Recipe
Raspberry Sausage Biscuit (Scone) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raspberry Sausage Biscuit (Scone) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook raspberry sausage biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Sausage Biscuit (Scone):
- Make ready INGREDIENTS for 6 Sausage Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Take 25 g Brown Sugar
- Prepare 35 g Butter (Salted)
- Take 40 g Milk (or cream)
- Get 60 g Raspberries (Frozen)
Steps to make Raspberry Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the raspberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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