Hello, I am Elise. Today, we’re going to prepare banana caramel butter muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Caramel Butter Muffins Recipe
Banana Caramel Butter Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Caramel Butter Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Banana Caramel Butter Muffins:
- Get muffin batter:
- Prepare all purpose flour
- Prepare baking powder
- Get baking soda
- Prepare salt
- Take slightly over ripe bananas
- Get granulated sugar
- Get vanilla extract
- Get buttermilk
- Prepare eggs
- Take melted butter
- Make ready caramel center
- Prepare caramel sudae topping (more or less as needed)
- Make ready caramel butter topping:
- Prepare room temp caramel sundae topping (heaping)
- Take melted butter
Steps to make Banana Caramel Butter Muffins:
- Preheat oven to 350°F
- Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
- Lightly spray top of pan with baking spray to help prevent caramel from sticking.
- CARAMEL BUTTER TOPPING:
- Mix well caramel and butter until smooth. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients except sugar.
- In another bowl mash bananas, then sprinkle with sugar. Stir well.
- Wisk in all wet ingredients into mashed banana mix.
- Add wet to dry and stir until just incorporated. Do not overmix.
- ASSEMBLY:
- Fill muffin cups to 1/4 full with muffin batter.
- Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
- Then fill muffin cups to 3/4 full with batter.
- Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
- Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
- Its ok if u don’t get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
- Bake about 20 minutes or until toothpick inserted into center comes out clean.
- Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
- Serve warm or cooled and enjoy!
- Makes 18 regular sized muffins.
So that is going to wrap this up with this distinctive dish banana caramel butter muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
