Hello, I am Joana. Today, I’m gonna show you how to make instant pot drunken chicken/burger chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Drunken Chicken/burger Chili Recipe
Instant Pot Drunken Chicken/burger Chili is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Drunken Chicken/burger Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have instant pot drunken chicken/burger chili using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Drunken Chicken/burger Chili:
- Make ready 4 chicken breasts/1 lb burger
- Prepare 8 oz cream cheese
- Prepare 15 oz can of corn
- Prepare 15 oz black beans
- Make ready 10 oz tomatoes and green chilies
- Prepare 2 cups chicken broth
- Get 1 lb cooked and chopped
- Take 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
- Get 1 tsp cumin
- Make ready 1 tbsp chili powder
- Take 1 tsp onion powder
- Make ready 1 cup shredded cheddar cheese
Instructions to make Instant Pot Drunken Chicken/burger Chili:
- Fry then chop
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
- Mix all together including cheddar cheese and serve
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