Hi, I’m Joana. Today, we’re going to prepare caramel pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Pie Recipe
Caramel Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Caramel Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel pie using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pie:
- Get sweetened condensed milk
- Take prepared graham cracker crust
- Make ready whipped topping
Steps to make Caramel Pie:
- Remove label from can. Stand can in a tall pan and cover well with water.
- Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
- Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
- Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.
So that’s going to wrap this up with this exceptional dish caramel pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
