Hi, I am Clara. Today, we’re going to make danish meatballs (frikadeller) with coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced
- Prepare 150 ml milk
- Take 1 tsb fennel seeds
- Make ready 1 onion
- Prepare 4 tbsp flour
- Get 1 egg
- Make ready Salt & pepper
- Prepare Oil for cooking
- Prepare Coleslaw
- Make ready 1/4 red cabbage
- Prepare 1-2 carrots
- Get 1 kohlrabi (optional)
- Prepare 3 tbsp vinegar
- Get 3 tbsp olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
So that is going to wrap this up for this exceptional dish danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
