Hi, I am Laura. Today, I will show you a way to make caramel scone (sausage biscuit) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Scone (Sausage Biscuit) Recipe
Caramel Scone (Sausage Biscuit) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramel Scone (Sausage Biscuit) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have caramel scone (sausage biscuit) using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Scone (Sausage Biscuit):
- Get INGREDIENTS for 6 Sausage Biscuits
- Take 100 g Flour
- Take 3 g Baking Powder
- Take 25 g Brown Sugar
- Take 35 g Butter (Salted)
- Prepare Caramel Cream
- Make ready 30 g Sugar
- Make ready 70 g Cream
Instructions to make Caramel Scone (Sausage Biscuit):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
- Caramel Cream
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
- While the sugar is heating, microwave the cream to a boil.
- Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Let cool completely.
- Caramel Scone
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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