Hi, I’m Joana. Today, I’m gonna show you how to make baked jalapeño chicken and broccoli with kale chips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Jalapeño Chicken and Broccoli with Kale Chips Recipe
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Make ready 8 oz boneless chicken breast
- Take 1 head broccoli
- Take 1 head kale
- Take 3 tbsp olive oil, extra virgin
- Take 1 Jalapeño pepper
- Prepare 1 paprika
- Take 1 Garlic salt
- Get 1 pepper
- Prepare 1 foil
- Take 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
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