Hello, I’m Jane. Today, we’re going to prepare healthy japchae recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Japchae Recipe
Healthy Japchae is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Japchae is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Prepare 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Get 100 g (or beef)
- Get 3 green peppers
- Get 1 clove garlic
- Prepare 1/2 carrots
- Prepare 1/2 onions
- Take 1 tbsp sesame oil
- Make ready 1/2 tbsp sesame
- Prepare <sauce>
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp (or ）
- Make ready 1 tbsp sugar
- Take 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap it up with this special dish healthy japchae recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
