Hello, I’m Clara. Today, I’m gonna show you how to prepare crack chicken instant pot ip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crack chicken instant pot ip Recipe

Crack chicken instant pot ip is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crack chicken instant pot ip is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crack chicken instant pot ip using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crack chicken instant pot ip:

1. Make ready 2 TBSP olive oil
2. Take 1 med Yellow onion diced
3. Get 4 TBSP minced garlic
4. Get 1 1/2 pounds chicken breast cut into bite size pieces
5. Get 1 cup chicken broth
6. Take 1 cup
7. Take 8 oz cream cheese cubed
8. Take 1 packet ranch seasoning
9. Get 1 cup cheddar cheese
10. Take Garnishes
11. Make ready 4-6 slices cooked cbled
12. Prepare 2 green onion chopped
13. Get Fresh parsley chopped

Instructions to make Crack chicken instant pot ip:

1. Turn on instant pot to saute high setting. When reads sausage add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid.
2. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally.
3. Add chicken broth and stir and scrape bottom of pot making sure there are not any bits stuck to the bottom.
4. Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir.
5. Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release.
6. When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted.
7. Stir in cheddar cheese till it melts. Turn off instant pot.
8. Plate or ladle into bowls. Top with , green onion, and parsley.
9. Enjoy!!

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