Hi, I’m Elise. Today, I will show you a way to make country coleslaw with avocado and fermented cream salad dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing Recipe
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Get For Salad Dressing
- Take 1 medium avocado
- Take 1/4 cup naturally fermented cream
- Get 1/4 cup milk or water
- Get To taste herbal salt
- Prepare For Salad
- Make ready 1/4 medium cabbage
- Get 1 medium carrot
- Prepare 1/2 a big green capsicum
- Take To taste herbal salt
Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
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