Hi, I am Kate. Today, I will show you a way to make pineapple & coconut sausage biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple & Coconut Sausage Biscuit (Scone) Recipe
Pineapple & Coconut Sausage Biscuit (Scone) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple & Coconut Sausage Biscuit (Scone) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple & coconut sausage biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple & Coconut Sausage Biscuit (Scone):
- Prepare INGREDIENTS for 6 Sausage Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Take 20 g Sugar
- Get 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Make ready 40 g Shredded Coconuts
- Make ready 100 g Pineapple
Steps to make Pineapple & Coconut Sausage Biscuit (Scone):
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
- Slice the pineapple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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