Hi, I am Kate. Today, I’m gonna show you how to make mini chicken and waffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Chicken and Waffles Recipe
Mini Chicken and Waffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini Chicken and Waffles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken and Waffles:
- Make ready 2 chicken breasts
- Get 8 mini Eggo waffle sheets (32 mini waffles)
- Make ready 2 eggs
- Prepare 1/4 cup milk
- Get 1 1/2 cup flour
- Make ready 1 1/2 tsp baking powder
- Take 1 tbsp salt
- Take 1 tsp black pepper
- Make ready 1 Canola or peanut oil
- Get 1 Syrup
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
So that is going to wrap it up for this exceptional dish mini chicken and waffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
