Hello, I am Jane. Today, I’m gonna show you how to make onion sausage biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Sausage Biscuit (Scone) Recipe
Onion Sausage Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Onion Sausage Biscuit (Scone) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion sausage biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Onion Sausage Biscuit (Scone):
- Take INGREDIENTS for 6 Sausage Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Make ready 10 g Sugar
- Take 35 g Butter (Salted)
- Take 50 g Milk
- Make ready 100 g Onion
- Get Vegetable oil
Instructions to make Onion Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
- Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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