Pumpkin Pie Cake
Pumpkin Pie Cake

Hi, I am Marie. Today, I will show you a way to make pumpkin pie cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Cake Recipe

Pumpkin Pie Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Cake:

  1. Take 1 packages yellow cake mix (reserve 1 cup for topping)
  2. Make ready 1/2 cup margarine, melted
  3. Make ready 1 each egg
  4. Prepare 1 can (15 oz) pumpkin (not pumpkin pie filling)
  5. Take 3 each eggs
  6. Make ready 2/3 cup milk
  7. Make ready 1/2 cup brown sugar
  8. Get 1/4 cup white sugar
  9. Prepare 1 1/2 tsp cinnamon
  10. Prepare 1/4 tsp ginger
  11. Get 1/4 tsp nutmeg
  12. Prepare 1 dash cloves
  13. Make ready 1 cup reserved cake mix
  14. Make ready 1/4 cup margarine, softened
  15. Take 1/2 cup white sugar
  16. Prepare 1/2 cup finely chopped walnuts

Steps to make Pumpkin Pie Cake:

  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
  6. Enjoy!

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