Hi, I am Joana. Today, I’m gonna show you how to make peanut butter cupcake swirl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cupcake Swirl Recipe
Peanut Butter Cupcake Swirl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut Butter Cupcake Swirl is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cupcake Swirl:
- Prepare 1/4 cup butter softened
- Make ready 1/3 cup creamy peanut butter
- Prepare 2 tbsp sugar
- Get 1 egg
- Make ready 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Prepare 3/4 cup cake flour
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/4 cup Nutella divided warmed
Instructions to make Peanut Butter Cupcake Swirl:
- Line the muffin tins with cupcake liners and set aside.
- Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
- Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
- Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.
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