Hello, I am Laura. Today, I will show you a way to make amies egg custard with caramel topping recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Egg Custard with Caramel Topping Recipe
AMIEs Egg Custard with Caramel Topping is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. AMIEs Egg Custard with Caramel Topping is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Egg Custard with Caramel Topping:
- Get Egg Custard
- Make ready egg yolks
- Make ready sugar
- Get water
- Take softened butter
- Prepare Caramel Topping
- Make ready sugar
- Take water
- Take lemon or lime juice
Instructions to make AMIEs Egg Custard with Caramel Topping:
- Preheat the oven to 180ºC (350ºF).
- CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
- EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a bain-marie. Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
- Serve well chilled. Share and enjoy the deliciousness!
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