Hi, I am Clara. Today, we’re going to make grandma’s pecan pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grandma’s Pecan Pumpkin Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Make ready 3 eggs
- Prepare 1 cup canned pumpkin*
- Get 1 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Take 1 dash salt
- Take 2/3 cup dark Karo corn syrup
- Make ready 2 tbsp melted butter
- Prepare 1 tsp vanilla extract
- Make ready 1 cup coarsely chopped pecans*
- Prepare 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that is going to wrap it up with this exceptional dish grandma’s pecan pumpkin pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
